Vol. 51, Suppl. 2, 2007   Free Online Access       July 2007 Also available as ISBN  978-3-8055-8328-2 Food-Based Dietary Guidelines - Practical Aspects of Implementation   Special Section I Title Page / Table of Contents Ann Nutr Metab 2007;51(Suppl.2):I-III (DOI:10.1159/000106771)      Article (PDF 96 KB)      Free Access 1 Food-Based Dietary Guidelines - Practical Aspects of Implementation Walter, P. ;    Elmadfa, I.  Ann Nutr Metab 2007;51(Suppl.2):1 (DOI:10.1159/000103559)      Article (PDF 64 KB)      Free Access Paper 2 Global Patterns and Country Experiences with the Formulation and Implementation of Food-Based Dietary Guidelines Albert, J.  Ann Nutr Metab 2007;51(Suppl.2):2-7 (DOI:10.1159/000103560)      Free Abstract     Article (References)     Article (PDF 124 KB)      8 Food-Based Dietary Guidelines in Austria Elmadfa, I. ;    Freisling, H.  Ann Nutr Metab 2007;51(Suppl.2):8-14 (DOI:10.1159/000103561)      Free Abstract     Article (References)     Article (PDF 698 KB)      15 Food Pyramid of the Swiss Society for Nutrition Walter, P. ;    Infanger, E. ;    Mühlemann, P.  Ann Nutr Metab 2007;51(Suppl.2):15-20 (DOI:10.1159/000103562)      Free Abstract     Article (References)     Article (PDF 898 KB)      21 Dissemination of Nutritional Knowledge in Germany - Nutrition Circle, 3D Food Pyramid and 10 Nutrition Guidelines Stehle, P.  Ann Nutr Metab 2007;51(Suppl.2):21-25 (DOI:10.1159/000103563)      Free Abstract     Article (References)     Article (PDF 3742 KB)      26 Food-Based Dietary Guidelines in China - Practices and Problems Ge, K. ;    Jia, J. ;    Liu, H.  Ann Nutr Metab 2007;51(Suppl.2):26-31 (DOI:10.1159/000103564)      Free Abstract     Article (References)     Article (PDF 588 KB)      32 Development of Food-Based Dietary Guidelines for Iran: A Preliminary Report Safavi, S.M. ;    Omidvar, N. ;    Djazayery, A. ;    Minaie, M. ;    Hooshiarrad, A. ;    Sheikoleslam, R.  Ann Nutr Metab 2007;51(Suppl.2):32-35 (DOI:10.1159/000103565)      Free Abstract     Article (References)     Article (PDF 104 KB)      36 Visualization of Food-Based Dietary Guidelines - Examples Koenig, J.S.  Ann Nutr Metab 2007;51(Suppl.2):36-43 (DOI:10.1159/000103566)      Free Abstract     Article (References)     Article (PDF 1627 KB)      44 Nutrient Profiles - A Suitable Means of Nutrition Information Erbersdobler, H.F.  Ann Nutr Metab 2007;51(Suppl.2):44-49 (DOI:10.1159/000103567)      Free Abstract     Article (References)     Article (PDF 135 KB)      50 Impact of Food Processing on the Implementation of Dietary Guidelines Frisch, G. ;    Elmadfa, I.  Ann Nutr Metab 2007;51(Suppl.2):50-53 (DOI:10.1159/000103568)      Free Abstract     Article (References)     Article (PDF 547 KB)      Further Section 54 Author and Subject Index Vol. 51, Suppl. 2, 2007 Ann Nutr Metab 2007;51(Suppl.2):54 (DOI:10.1159/000106772)      Article (PDF 51 KB)      Free Access   Journal Home Journal Content Guidelines Editorial Board Aims and Scope Subscriptions Library Recommendation Search in this issue This journal is part of the third subject package of the Karger Journal Archive Collection Information on packages (PDF) Free sample issues For non-native English speakers and international authors who would like assistance with their writing before submission, we suggest American Journal Experts for their scientific editing service.  © 2009 S. Karger AG, Basel