Vol. 54, Suppl. 1, 2009   Free Online Access       July 2009 Also available as ISBN  978-3-8055-9198-0 Health Significance of Fat Quality of the Diet   Special Section I Title Page / Table of Contents Ann Nutr Metab 2009;54(Suppl.1):I-III (DOI:10.1159/000232585)      Article (PDF 99 KB)      Free Access Paper 1 Preface Uauy, R. ;    Puska, P.  Ann Nutr Metab 2009;54(Suppl.1):1 (DOI:10.1159/000220820)      Article (PDF 58 KB)      Free Access 2 Dietary Fat Quality for Optimal Health and Well-Being: Overview of Recommendations Uauy, R.  Ann Nutr Metab 2009;54(Suppl.1):2-7 (DOI:10.1159/000220821)      Free Abstract     Article (References)     Article (PDF 186 KB)      8 Dietary Fat Intake - A Global Perspective Elmadfa, I. ;    Kornsteiner, M.  Ann Nutr Metab 2009;54(Suppl.1):8-14 (DOI:10.1159/000220822)      Free Abstract     Article (References)     Article (PDF 236 KB)      15 Foods with a High Fat Quality Are Essential for Healthy Diets Zevenbergen, H. ;    de Bree, A. ;    Zeelenberg, M. ;    Laitinen, K. ;    van Duijn, G. ;    Flöter, E.  Ann Nutr Metab 2009;54(Suppl.1):15-24 (DOI:10.1159/000220823)      Free Abstract     Article (References)     Article (PDF 313 KB)      25 Consumer Perception and Insights on Fats and Fatty Acids: Knowledge on the Quality of Diet Fat Diekman, C. ;    Malcolm, K.  Ann Nutr Metab 2009;54(Suppl.1):25-32 (DOI:10.1159/000220824)      Free Abstract     Article (References)     Article (PDF 143 KB)      33 Fat and Heart Disease: Yes We Can Make a Change - The Case of North Karelia (Finland) Puska, P.  Ann Nutr Metab 2009;54(Suppl.1):33-38 (DOI:10.1159/000220825)      Free Abstract     Article (References)     Article (PDF 326 KB)      39 Summary Statement of the International Expert Meeting: Health Significance of Fat Quality of the Diet Diekman, C. ;    Elmadfa, I. ;    Koletzko, B. ;    Puska, P. ;    Uauy, R. ;    Zevenbergen, H.  Ann Nutr Metab 2009;54(Suppl.1):39-40 (DOI:10.1159/000220826)      Article (PDF 68 KB)      41 List of Participants Ann Nutr Metab 2009;54(Suppl.1):41 (DOI:10.1159/000225088)      Article (PDF 58 KB)      Further Section 42 Author and Subject Index Vol. 54, Suppl. 1, 2009 Ann Nutr Metab 2009;54(Suppl.1):42 (DOI:10.1159/000232582)      Article (PDF 47 KB)      Free Access   Journal Home Journal Content Guidelines Editorial Board Aims and Scope Subscriptions Library Recommendation Search in this issue This journal is part of the third subject package of the Karger Journal Archive Collection Information on packages (PDF) Free sample issues For non-native English speakers and international authors who would like assistance with their writing before submission, we suggest American Journal Experts for their scientific editing service.  © 2009 S. Karger AG, Basel