Home

search

Subjectguide
Journals
Books / Serials / Multimedia
Services
Services

Login for Subscribers
Logout

Sitemap
Help
Contacts


Logo






Vol. 141, No. 1, 2006   

Free Abstract     Article (Fulltext)     Article (PDF 156 KB)     

Original Paper

Unsuspected Lupin Allergens Hidden in Food
B. Rojas-Hijazoa, M.M. Garcésa, M.L. Caballerob, P. Allozac, I. Moneob

aServicio Alergología, Hospital Clinico Universitario, Zaragoza,
bServicio Inmunología, Hospital Carlos III, Madrid, and
cServicio Alergología, Hospital General Yagüe, Burgos, Spain

Address of Corresponding Author

Int Arch Allergy Immunol 2006;141:47-50 (DOI: 10.1159/000094181)


 goto top of page Key Words

  • Hidden allergens
  • Lupin
  • Food allergy

 goto top of page Abstract

Background: Lupin is a herbaceous plant from the legume family whose seed allergens usually have cross-reaction with peanut. Lupin flour is used in human nutrition because of its high nutritional and functional qualities. Aims: The aim of this work was to detect non-specified lupin proteins contained in several manufactured foods. Methods: Serum from a patient suffering anaphylactic episodes after ingestion of a certain brand of cookies and with oral allergy syndrome after eating chicken bouillon was used as a tracer. Lupin seeds and commercial food extracts were analyzed by SDS-PAGE, immunoblotting and immunoblotting inhibition. Lupin extract allergenicity after thermal processing was also analyzed. Results: A lupin allergen with a molecular weight close to 14 kDa was detected in extracts from cookies, a chicken bouillon cube and a chicken dehydrated soup. Conclusions: The presence of unsuspected, hidden non-specified lupin sources in food labeling was demonstrated. According to the results of this study, it is important for food-allergic patients that food labels should declare all the components irrespective of their quantity.

Copyright © 2006 S. Karger AG, Basel


 goto top of page Author Contacts

Correspondence to: Dr. Beatriz Rojas
Hospital Clinico Universitario, Servicio Alergología
C/El Columpio, 7, casa (Parque Goya I)
ES-50015 Zaragoza (Spain)
Tel. +34 63770 2432, Fax +34 94125 4582, E-Mail rojashijazo@yahoo.es


 goto top of page Article Information

Received: December 8, 2005
Accepted after revision: March 23, 2006
Published online: June 27, 2006
Number of Print Pages : 4
Number of Figures : 2, Number of Tables : 0, Number of References : 12

 
Journal Home
Journal Content
Guidelines
Editorial Board
Aims and Scope
Subscriptions
Medline Abstract (ID 16804325)
Download Citation



This journal is part of the fourth subject package of the Karger

Journal Archive Collection

Information on packages (PDF)
Free sample issues


For non-native English speakers and international authors who would like assistance with their writing before submission, we suggest American Journal Experts for their scientific editing service.




copyright  © 2010 S. Karger AG, Basel