Title Index Book Series Non-serial Titles Book News World Review of Nutrition and Dietetics Editor(s):   Simopoulos, A.P. (Washington, D.C.)  Advisory Board   Vol. 101, 2010  (in preparation) Editor(s):   Simopoulos, A.P. (Washington, D.C.);    Milner, J.A. (Potomac, Md.) Nutrigenetics / Nutrigenomics Translation into Medical Practice and Dietary Recommendations   Vol. 100, 2009 Editor(s):   Simopoulos, A.P. (Washington, D.C.);    De Meester, F. (Waterloo) A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease Challenging the role of dietary cholesterol   Vol. 99, 2009 Editor(s):   Simopoulos, A.P. (Washington, D.C.);    Bazan, N.G. (New Orleans, La.) Omega-3 Fatty Acids, the Brain and Retina A topical review   Vol. 98, 2008 Editor(s):   Simopoulos, A.P. (Washington, D.C.) Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedings An outline of current issues   Vol. 97, 2007 Editor(s):   Simopoulos, A.P. (Washington, D.C.);    Visioli, F. (Milan) More on Mediterranean Diets Presenting new data on specific nutrients and their mechanisms of action in health and disease Vol. 96, 2007   Prevention of Coronary Heart Disease Vol. 95, 2005   Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle Vol. 94, 2005   Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer Vol. 93, 2004   Nutrigenetics and Nutrigenomics Vol. 92, 2003   Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence Vol. 91, 2003   Plants in Human Health and Nutrition Policy Vol. 90, 2001   Nutrition and Fitness: Metabolic Studies in Health and Disease Vol. 89, 2001   Nutrition and Fitness: Diet, Genes, Physical Activity and Health Vol. 88, 2001   Fatty Acids and Lipids - New Findings Vol. 87, 2000   Mediterranean Diets Vol. 86, 2000   Street Foods Vol. 85, 1999   Low-Calories Sweeteners: Present and Future Vol. 84, 1999   Evolutionary Aspects of Nutrition and Health Vol. 83, 1998   The Return of w3 Fatty Acids into the Food Supply Vol. 82, 1997   Nutrition and Fitness: Metabolic and Behavioral Aspects in Health and Disease Vol. 81, 1997   Nutrition and Fitness: Evolutionary Aspects, Children's Health, Programs and Policies Vol. 80, 1997   Genetic Variation and Dietary Response Vol. 79, 1996   Metabolic Consequences of Changing Dietary Patterns Vol. 78, 1995   Behavioral and Metabolic Aspects of Breastfeeding Vol. 77, 1995   Plants in Human Nutrition Vol. 76, 1994   Effects of Fatty Acids and Lipids in Health and Disease Vol. 75, 1994   Fatty Acids And Lipids: Biological Aspects Vol. 74, 1993   Intestinal Flora, Immunity, Nutrition and Health Vol. 73, 1993   Osteoporosis: Nutritional Aspects Vol. 72, 1993   Nutrition and Fitness in Health and Disease Vol. 71, 1993   Nutrition and Fitness for Athletes Vol. 70, 1992   Metabolic Control of Eating, Energy Expenditure and the Bioenergetics of Obesity Vol. 69, 1992   Nutrients in the Control of Metabolic Diseases Vol. 68, 1992   International Food Data Bases and Information Exchange Vol. 67, 1992   Nutritional Triggers for Health and in Disease Vol. 66, 1991   Health Effects of Omega 3 Polyunsaturated Fatty Acids in Seafoods Vol. 65, 1991   Impacts on Nutrition and Health Vol. 64, 1991   Selected Vitamins, Minerals and Functional Consequences of Maternal Malnutrition Vol. 63, 1990   Genetic Variation and Nutrition Vol. 62, 1990   Aspects of Some Vitamins, Minerals and Enzymes in Health and Disease Vol. 61, 1990   Aspects of Food Production, Consumption and Energy Values Vol. 60, 1989   Nutritional Value of Cereal Products, Beans and Starches Vol. 59, 1989   Impact of Nutrition on Health and Disease Vol. 58, 1989   Aspects of Childhood Nutrition Vol. 57, 1988   Aspects of Human Nutrition Vol. 56, 1988   Aspects of Nutritional Physiology Vol. 55, 1988   Sociological and Medical Aspects of Nutrition Vol. 54, 1987   Nutrition in the Gulf Countries. Malnutrition and Minerals Vol. 53, 1987   Applied Nutritional Principles in Health and Disease Vol. 52, 1987   Energy. Nutrition of Women Vol. 51, 1987   International Nutrition in Health and Disease Vol. 50, 1987   Nutritional Disorders and Requirements Vol. 49, 1987   Nutrition and the Quality of Life Vol. 48, 1986   Dietary Research and Guidance in Health and Disease Vol. 47, 1986   Nutritional Problems and Education: Selected Topics Vol. 46, 1985   Minerals in Food and Nutritional Topics Vol. 45, 1985   World Nutritional Determinants Vol. 44, 1984   Nutritional Considerations in a Changing World Vol. 43, 1984   Nutrition, Food and Drug Interactions in Man Vol. 42, 1983   Nutrients and Energy Vol. 41, 1983   Aspects of Human and National Nutrition Vol. 40, 1982   Nutrition Education and Modern Concepts of Food Assimilation Vol. 39, 1982   Nutrition in Disease and Development Vol. 38, 1981   Physiology and Social Nutrition and Nutritional Education Vol. 37, 1981   Human Nutrition and Animal Feeding Vol. 36, 1980   Human Nutrition and Diet Vol. 35, 1980   Human Nutrition and Nutrition and Pesticides in Cattle Vol. 34, 1980   Aspects of Human Nutrition and Food Contaminants Vol. 33, 1979   Some Special Aspects of Nutrition Vol. 32, 1978   Human and Animal Nutrition Vol. 31, 1978   Vitamin and Carrier Function of Polyprenoids Vol. 30, 1978   Human and Veterinary Nutrition, Biochemical Aspects of Nutrients Vol. 29, 1978   Toxicology and Nutrition Vol. 28, 1978   Some Aspects of Human and Veterinary Nutrition Vol. 27, 1977   Some Aspects of Human Nutrition Vol. 26, 1977   Human and Veterinary Nutrition Vol. 25, 1976   World Review of Nutrition and Dietetics Vol. 24, 1976   World Review of Nutrition and Dietetics Vol. 23, 1975   World Review of Nutrition and Dietetics Vol. 22, 1975   World Review of Nutrition and Dietetics Vol. 21, 1975   World Review of Nutrition and Dietetics Vol. 20, 1975   World Review of Nutrition and Dietetics Vol. 19, 1974   World Review of Nutrition and Dietetics Vol. 18, 1973   World Review of Nutrition and Dietetics Vol. 17, 1973   World Review of Nutrition and Dietetics Vol. 16, 1973   Food, Nutrition and Health Vol. 15, 1972   World Review of Nutrition and Dietetics Vol. 14, 1972   World Review of Nutrition and Dietetics Vol. 13, 1971   World Review of Nutrition and Dietetics Vol. 12, 1970   World Review of Nutrition and Dietetics Vol. 11, 1969   World Review of Nutrition and Dietetics Vol. 10, 1969   World Review of Nutrition and Dietetics Vol. 9, 1968   World Review of Nutrition and Dietetics Vol. 8, 1967   World Review of Nutrition and Dietetics Vol. 7, 1967   World Review of Nutrition and Dietetics Vol. 6, 1966   World Review of Nutrition and Dietetics Vol. 5, 1965   World Review of Nutrition and Dietetics Series Home Aims and Scope Alerts & RSS  Further Reading Nutrition Dietetics Search in this series  © 2010 S. 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