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Prevention of Coronary Heart Disease
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Preliminary Pages
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I
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Contents / Abstract
Okuyama H (ed): Prevention of Coronary Heart Disease. World Rev Nutr Diet. Basel, Karger, 2007, vol 96, pp I-X
Article (PDF 518 KB)
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Chapter 1
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1
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The Cholesterol Hypothesis Its Basis and Its Faults
Okuyama, H. ;
Ichikawa, Y. ;
Sun, Y. ;
Hamazaki, T. ;
Lands, W.
Okuyama H (ed): Prevention of Coronary Heart Disease. World Rev Nutr Diet. Basel, Karger, 2007, vol 96, pp 1-17
Article (PDF 1140 KB)
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Chapter 2
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19
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Association of High Total Cholesterol with Coronary Heart Disease Mortality Differs among Subject Populations Familial Hypercholesterolemia as a Key Concept
Okuyama, H. ;
Ichikawa, Y. ;
Sun, Y. ;
Hamazaki, T. ;
Lands, W.
Okuyama H (ed): Prevention of Coronary Heart Disease. World Rev Nutr Diet. Basel, Karger, 2007, vol 96, pp 19-36
Article (PDF 948 KB)
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Chapter 3
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37
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Cancer and All-Cause Mortalities Are Lower in the Higher Total Cholesterol Groups among General Populations
Okuyama, H. ;
Ichikawa, Y. ;
Sun, Y. ;
Hamazaki, T. ;
Lands, W.
Okuyama H (ed): Prevention of Coronary Heart Disease. World Rev Nutr Diet. Basel, Karger, 2007, vol 96, pp 37-54
Article (PDF 1246 KB)
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Chapter 4
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55
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Pleiotropic Effects of Statins in the Prevention of Coronary Heart Disease Potential Side Effects
Okuyama, H. ;
Ichikawa, Y. ;
Sun, Y. ;
Hamazaki, T. ;
Lands, W.
Okuyama H (ed): Prevention of Coronary Heart Disease. World Rev Nutr Diet. Basel, Karger, 2007, vol 96, pp 55-66
Article (PDF 75 KB)
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Chapter 5
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67
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Objective Measures of the Pathology of Coronary Heart Disease
Okuyama, H. ;
Ichikawa, Y. ;
Sun, Y. ;
Hamazaki, T. ;
Lands, W.
Okuyama H (ed): Prevention of Coronary Heart Disease. World Rev Nutr Diet. Basel, Karger, 2007, vol 96, pp 67-82
Article (PDF 893 KB)
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Chapter 6
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83
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 3 Fatty Acids Effectively Prevent Coronary Heart Disease and Other Late-Onset Diseases The Excessive Linoleic Acid Syndrome
Okuyama, H. ;
Ichikawa, Y. ;
Sun, Y. ;
Hamazaki, T. ;
Lands, W.
Okuyama H (ed): Prevention of Coronary Heart Disease. World Rev Nutr Diet. Basel, Karger, 2007, vol 96, pp 83-103
Article (PDF 1049 KB)
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Chapter 7
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105
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Why Isnt the Causal Relationship between Linoleic Acid and Mortalities from Coronary Heart Disease and Stroke Revealed by Clinical Studies?
Okuyama, H. ;
Ichikawa, Y. ;
Sun, Y. ;
Hamazaki, T. ;
Lands, W.
Okuyama H (ed): Prevention of Coronary Heart Disease. World Rev Nutr Diet. Basel, Karger, 2007, vol 96, pp 105-118
Article (PDF 644 KB)
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Chapter 8
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119
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Mechanisms by Which Dietary Fats Affect Coronary Heart Diesease Mortality
Okuyama, H. ;
Ichikawa, Y. ;
Sun, Y. ;
Hamazaki, T. ;
Lands, W.
Okuyama H (ed): Prevention of Coronary Heart Disease. World Rev Nutr Diet. Basel, Karger, 2007, vol 96, pp 119-141
Article (PDF 1109 KB)
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Chapter 9
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143
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Cancers Common in the USA Are Stimulated by 6 Fatty Acids and Large Amounts of Animal Fats, but Suppressed by 3 Fatty Acids and Cholesterol
Okuyama, H. ;
Ichikawa, Y. ;
Sun, Y. ;
Hamazaki, T. ;
Lands, W.
Okuyama H (ed): Prevention of Coronary Heart Disease. World Rev Nutr Diet. Basel, Karger, 2007, vol 96, pp 143-149
Article (PDF 569 KB)
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Chapter 10
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151
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New Directions of Lipid Nutrition for the Primary and Secondary Prevention of Coronary Heart Disease and Other Late-Onset Diseases
Okuyama, H. ;
Ichikawa, Y. ;
Sun, Y. ;
Hamazaki, T. ;
Lands, W. ;
Okuyama H (ed): Prevention of Coronary Heart Disease. World Rev Nutr Diet. Basel, Karger, 2007, vol 96, pp 151-158
Article (PDF 696 KB)
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159
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References
Okuyama H (ed): Prevention of Coronary Heart Disease. World Rev Nutr Diet. Basel, Karger, 2007, vol 96, pp 159-165
Article (PDF 533 KB)
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Index
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166
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Subject Index
Okuyama H (ed): Prevention of Coronary Heart Disease. World Rev Nutr Diet. Basel, Karger, 2007, vol 96, pp 166-168
Article (PDF 453 KB)
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