Search Term:  SOMOGYI J.C.  see all results for somogyi Somogyi J.C. Author Biosynthese von Vitamin C in Kartoffelscheiben     Annals of Nutrition and Metabolism 1965, Vol. 7, No. 3 Author Ernährungsphysiologische Aspekte der Sauermilchprodukte     Annals of Nutrition and Metabolism 1960, Vol. 2, No. 1 Somogyi J.C., Rüschlikon-Zürich Editor New Aspects of Nutritional Status  (1994) Editor Nutrition and Cardiovascular Risks  (1992) Editor Early Recognition and Intervention in Nutrition-Dependent Diseases / Früherkennung und Behandlung ernährungsbedingter Krankheiten  (1992) Editor Food Allergy and Food Intolerance  (1991) Editor Nutritional Adaptation to New Life-Styles  (1990) Editor Marine Foods  (1990) Editor Nutrition in the Prevention of Disease  (1989) Editor Nutritional Impact of Food Processing  (1989) Editor Malnutrition - a Problem of Industrial Societies?  (1988) Editor Emerging Problems in Human Nutrition  (1987) Editor Umweltbelastung der Nahrung: Gefahr für den Menschen? / Environmental Contamination of Foods: Danger to Man?  (1987) Editor New Possibilities for Weight Reduction Neue Möglichkeiten zur Gewichtsreduktion  (1986) Editor Nutrition and Neurobiology  (1986) Editor Principal Aspects of Clinical Nutrition  (1985) Editor Influence of Modern Style of Life on Food Habits of Man / Einfluss des modernen Lebens auf die Ernährungsgewohnheiten des Menschen  (1985) Editor Scientific Evidence for Dietary Targets in Europe  (1985) Editor Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse - Wunschtraum oder Wirklichkeit?  (1984) Editor Nutritional Problems of the Elderly  (1983) Editor Nutrition in Early Childhood and Its Effects in Later Life  (1982) Editor World-Wide Problems of Nutrition Research and Nutrition Education  (1982) Editor Nutritional Deficiencies in Industrialized Countries  (1981) Editor Foreign Substances and Nutrition  (1980) Editor Nutritional Aspects of Physical Performance  (1979) Editor Solution of Nutritional Problems: the Contribution of Producers, Distributors and Nutritionists  (1979) Editor Nutritional Aspects of Fats  (1977) Editor Nutritional, Psychological and Social Aspects of Obesity  (1977) Editor Early Signs of Nutritional Deficiencies  (1976) Editor Ernährung und Alkoholismus  (1976) Editor The Gut and Nutrition  (1975) Editor Guide Lines for the Preparation of Tables of Food Composition  (1974) Editor Assessment of Nutritional Status and Food Consumption Surveys  (1974) Editor Clinical Nutrition  (1973) Editor Nutrition and Nervous System  (1972) Editor Nutrition and Technology of Foods for Growing Humans  (1972) Editor Biological Interrelations and Nutrition  (1971) Editor Ernährungsforschung und Nahrungsmittelproduktion  (1971) Editor Beeinflussung des Stoffwechsels durch die Ernährung  (1969) Editor Ernährung und Atherosklerose  (1969) Editor Nutritional Aspects of the Development of Bone and Connective Tissue  (1969) Editor Antibiotiques en Agriculture  (1968) Editor Minor Constituents in Foods  (1967) Editor Antivitamins  (1966) Editor The Influence of Industrial and Household Handling on the Composition of Food  (1965) Editor Zusammenhang zwischen Ernährung und Zahnkaries  (1963) Editor Nutrition and Cardiovascular Diseases  (1963) Editor Aktuelle Probleme der Ernährung 2  (1961) Editor Vollwertige Ernährung und Gemeinschaftsverpflegung  (1960) Editor Aktuelle Probleme der Ernährung I  (1959) Current  Editor Bibliotheca Nutritio et Dieta    © 2009 S. Karger AG, Basel