Search Term:  WALTER P.  see all results for walter Walter P. Author A Conceptual Approach for Scientifically Based Guidelines     Functions of Vitamins beyond Recommended Dietary Allowances Author Allaitement maternel et hyperbilirubinémie du nouveau-né     Neonatology 1964, Vol. 7, No. 4-5 Author Development of a Completely Encapsulated Intraocular Pressure Sensor     Ophthalmic Research 2000, Vol. 32, No. 6 Author Food Pyramid of the Swiss Society for Nutrition     Annals of Nutrition and Metabolism 2007, Vol. 51, Suppl. 2 Author Food-Based Dietary Guidelines - Practical Aspects of Implementation     Annals of Nutrition and Metabolism 2007, Vol. 51, Suppl. 2 Author L-Carnitine, a 'Vitamin-Like Substance' for Functional Food. Proceedings of the Symposium on L-Carnitine, April 28 to May 1, 2000, Zermatt, Switzerland     Annals of Nutrition and Metabolism 2000, Vol. 44, No. 2 Author Myocardial Blood Flow and Alterations of LDH Isoenzymes in Infarcted Heart Muscle and After Transmural Punctures     Cardiology 1971/1972, Vol. 56, No. 1-6 Author Preliminary Results on the Effects of (+)-Catechin on the Respiration of Isolated Mitochondria     Journal of Vascular Research 1972, Vol. 9, No. 3-6 Author Treatment of Acute Myocardial Infarction by Transmural Blood Supply from the Ventricular Cavity     European Surgical Research 1971, Vol. 3, No. 2 Author ÜBER DIE FEINERE INNERVATION DER VORMÄGEN DER WIEDERKÄUER     Cells Tissues Organs 1957, Vol. 31, No. 1 Author Unusual Visual Evoked Potentials in Patients with Age-Related Macular Degeneration     Ophthalmologica 2000, Vol. 214, No. 5 Walter P., Basel Editor Food-Based Dietary Guidelines - Practical Aspects of Implementation  (2007) Editor Functions of Vitamins beyond Recommended Dietary Allowances  (2000) Editor Role of Trace Elements for Health Promotion and Disease Prevention  (1998) Editor Nutrition in Pregnancy and Growth  (1996) Editor The Scientific Basis for Vitamin Intake in Human Nutrition  (1995) Editor New Aspects of Nutritional Status  (1994) Current  Editor Bibliotheca Nutritio et Dieta    © 2009 S. Karger AG, Basel