Nutrition Education and Modern Concepts of Food Assimilation
World Review of Nutrition and Dietetics,
Vol. 40
ISSN: 0084-2230
e-ISSN: 1662-3975
Nutrition Education and Modern Concepts of Food Assimilation
Editor(s):
Bourne, G.H. (Grenada, West Indies)
XII + 192 p.,
36 fig.,
6 tab.,
hard cover,
1982
Status: available
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ISBN: 978-3-8055-3519-9
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