Title Index Book Series Non-serial Titles Book News Aspects of Food Production, Consumption and Energy Values Editor(s):   Bourne, G.H. (St. Georges, Grenada)       World Review of Nutrition and Dietetics,  Vol. 61 ISSN: 0084-2230 e-ISSN: 1662-3975 Aspects of Food Production, Consumption and Energy Values  Editor(s):   Bourne, G.H. (St. Georges, Grenada) VIII + 212 p.,  23 fig.,  54 tab.,  hard cover,  1990 Status: available      CHF  EUR  USD        (Germany only)  (USA only)    List price  34.-  24.50  29.75    Prices subject to change  Order this title Print Edition Order Information ISBN: 978-3-8055-4993-6 Series Home Details & Prices  Order this title Print Edition Order Information  Further Reading Nutrition Metabolism Public Health Social Medicine  © 2009 S. Karger AG, Basel