Food-Based Dietary Guidelines - Practical Aspects of Implementation
Supplement Issue: Annals of Nutrition and Metabolism 2007, Vol. 51, Suppl. 2
Food-Based Dietary Guidelines - Practical Aspects of Implementation
Editor(s):
Walter, P. (Basel);
Elmadfa, I. (Wien)
IV + 54 p.,
19 fig.,
10 in color,
17 tab.,
soft cover,
2007
Status: available
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ISBN: 978-3-8055-8328-2
e-ISBN: 978-3-318-01485-3
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