Title Index Book Series Non-serial Titles Book News Forum of Nutrition Editor(s):   Elmadfa, I. (Vienna)   Vol. 63, 2010  (in preparation) Editor(s):   Langhans, W. (Schwerzenbach);    Geary, N. (Schwerzenbach) Frontiers in Eating and Weight Regulation Highlights the cutting edge of physiological research   Vol. 62, 2009 Editor(s):   Elmadfa, I. (Vienna) European Nutrition and Health Report 2009 Free online access to the entire book!   Vol. 61, 2009 Editor(s):   Yoshikawa, T. (Kyoto) Food Factors for Health Promotion A concise overview   Vol. 60, 2007 Editor(s):   Tai, E.S. (Singapore);    Gillies, P.J. (Newark, Del.) Nutrigenomics - Opportunities in Asia 1st ILSI International Conference on Nutrigenomics, Singapore, December 2005 Exploring ways to identify individual nutrient requirements   Vol. 59, 2006 Editor(s):   Heinrich, M. (London);    Müller, W.E. (Frankfurt);    Galli, C. (Milano) Local Mediterranean Food Plants and Nutraceuticals Traditional uses and health beneficial effects of selected local food plants Vol. 58, 2005   European Nutrition and Health Report 2004 Vol. 57, 2005   Diet Diversification and Health Promotion Vol. 56, 2003   Modern Aspects of Nutrition  (out of print) Vol. 55, 2001   Functions of Vitamins beyond Recommended Dietary Allowances Vol. 54, 1998   Role of Trace Elements for Health Promotion and Disease Prevention Vol. 53, 1996   Nutrition in Pregnancy and Growth Vol. 52, 1995   The Scientific Basis for Vitamin Intake in Human Nutrition Vol. 51, 1994   New Aspects of Nutritional Status Vol. 50, 1992   Early Recognition and Intervention in Nutrition-Dependent Diseases / Früherkennung und Behandlung ernährungsbedingter Krankheiten Vol. 49, 1992   Nutrition and Cardiovascular Risks Vol. 48, 1991   Food Allergy and Food Intolerance Vol. 47, 1990   Food Technology in the Year 2000 Vol. 46, 1990   Marine Foods Vol. 45, 1990   Nutritional Adaptation to New Life-Styles Vol. 44, 1989   Nutrition in the Prevention of Disease Vol. 43, 1989   Nutritional Impact of Food Processing Vol. 42, 1988   Malnutrition - a Problem of Industrial Societies? Vol. 41, 1988   Umweltbelastung der Nahrung: Gefahr für den Menschen? / Environmental Contamination of Foods: Danger to Man? Vol. 40, 1987   Emerging Problems in Human Nutrition Vol. 39, 1986   New Possibilities for Weight Reduction Neue Möglichkeiten zur Gewichtsreduktion Vol. 38, 1986   Nutrition and Neurobiology Vol. 37, 1986   Scientific Evidence for Dietary Targets in Europe Vol. 36, 1985   Influence of Modern Style of Life on Food Habits of Man / Einfluss des modernen Lebens auf die Ernährungsgewohnheiten des Menschen Vol. 35, 1985   Principal Aspects of Clinical Nutrition Vol. 34, 1985   Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse - Wunschtraum oder Wirklichkeit? Vol. 33, 1983   Nutritional Problems of the Elderly Vol. 32, 1983   World-Wide Problems of Nutrition Research and Nutrition Education Vol. 31, 1982   Nutrition in Early Childhood and Its Effects in Later Life Vol. 30, 1981   Nutritional Deficiencies in Industrialized Countries Vol. 29, 1980   Foreign Substances and Nutrition Vol. 28, 1979   Solution of Nutritional Problems: the Contribution of Producers, Distributors and Nutritionists Vol. 27, 1979   Nutritional Aspects of Physical Performance Vol. 26, 1978   Nutritional, Psychological and Social Aspects of Obesity Vol. 25, 1977   Nutritional Aspects of Fats Vol. 24, 1976   Ernährung und Alkoholismus Vol. 23, 1976   Early Signs of Nutritional Deficiencies Vol. 22, 1975   The Gut and Nutrition Vol. 21, 1975   Entwicklungstendenzen in Ernährung und Diätetik Vol. 20, 1974   Assessment of Nutritional Status and Food Consumption Surveys Vol. 19, 1973   Clinical Nutrition Vol. 18, 1973   Nutrition and Technology of Foods for Growing Humans Vol. 17, 1972   Nutrition and Nervous System Vol. 16, 1971   Ernährungsforschung und Nahrungsmittelproduktion Vol. 15, 1970   Biological Interrelations and Nutrition Vol. 14, 1970   Malnutrition is a Problem of Ecology  (out of print) Vol. 13, 1969   Nutritional Aspects of the Development of Bone and Connective Tissue Vol. 12, 1968   Ernährung und Atherosklerose Vol. 11, 1969   Beeinflussung des Stoffwechsels durch die Ernährung Vol. 10, 1968   Antibiotiques en Agriculture Vol. 9, 1967   Minor Constituents in Foods Vol. 8, 1966   Antivitamins Vol. 7, 1965   The Influence of Industrial and Household Handling on the Composition of Food Vol. 6, 1964   Nutrition and Cardiovascular Diseases Vol. 5, 1964   Zusammenhang zwischen Ernährung und Zahnkaries Vol. 4, 1962   Ernährungswissenschaft im Dienste der Entwicklungsländer  (out of print) Vol. 3, 1962   Aktuelle Probleme der Ernährung 2 Vol. 2, 1961   Vollwertige Ernährung und Gemeinschaftsverpflegung Vol. 1, 1960   Aktuelle Probleme der Ernährung I Series Home Aims and Scope Alerts & RSS  Further Reading Nutrition Search in this series  © 2009 S. Karger AG, Basel