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An up-to-date record of the current nutrition and health situation in Europe
European Nutrition and Health Report 2009
Forum of Nutrition, Vol. 62
Edited by Ibrahim Elmadfa (Vienna)
This book provides a basis for the work of the institutions responsible for health and nutrition policy and is especially suitable for use in international comparisons of the nutrition and health situation.
Active Book Series
ISSN:1660-0347
Forum of Nutrition
Providing a meeting point for far-reaching discussions on nutritional aspects in health and society
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ISSN:1422-7584
Nestlé Nutrition Institute Workshop Series: Clinical & Performance Program
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ISSN:1661-6677
Nestlé Nutrition Institute Workshop Series: Pediatric Program
Karger introduces a new book series
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ISSN:0084-2230
World Review of Nutrition and Dietetics
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Current and Planned Publications
978-3-8055-9304-5
Nestlé Nutrition Institute Workshop Series: Pediatric Program Vol. 65, 2010 (in preparation)
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Editor(s):
Lucas, A. (London);
Makrides, M. (Adelaide);
Ziegler, E.E. (Iowa City, Iowa)
Importance of Growth for Health and Development
65th Nestlé Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009
Deviant growth and its consequences
978-3-8055-9300-7
Forum of Nutrition Vol. 63, 2010 (in preparation)
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Editor(s):
Langhans, W. (Schwerzenbach);
Geary, N. (Schwerzenbach)
Frontiers in Eating and Weight Regulation
Highlights the cutting edge of physiological research
978-3-8055-9204-8
2009
Editor(s):
Tontisirin, E. (Bangkok);
Wasantwisut, E. (Bangkok)
International Congress of Nutrition
19th Congress, Bangkok, October 2009: Abstracts
978-3-8055-9267-3
2009
Editor(s):
Szajewska, H. (Warsaw)
Malnutrition
978-3-8055-9354-0
2009
Editor(s):
Schmitz, J. (Paris)
Cholestase
978-3-8055-9353-3
2009
Editor(s):
Elmadfa, I. (Vienna);
Meyer, A.L. (Vienna);
Nowak, V. (Vienna)
European Nutrition and Health Report 2009
Executive Summary
978-3-8055-9296-3
Forum of Nutrition Vol. 62, 2009
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Editor(s):
Elmadfa, I. (Vienna)
European Nutrition and Health Report 2009
Free online access to the entire book!
978-3-8055-9261-1
2009
Editor(s):
Burlingame, B. (Rome);
Nishida, C. (Geneva);
Uauy, R. (Santiago de Chile);
Weisell, R. (Rome)
Fats and Fatty Acids in Human Nutrition
Joint FAO/WHO Expert Consultation, Geneva, November 2008
Summarizing recent developments
© 2009 S. Karger AG, Basel