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Current and Planned Publications
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3-8055-7657-9
978-3-8055-7657-4

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2003
Editor(s):
Dervenis, C. (Athens);
Lochs, H. (Berlin)
Nutrition in Gastrointestinal and Liver Diseases
Nutritional therapy – the neglected treatment option
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3-8055-7559-9
978-3-8055-7559-1

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Nestlé Nutrition Institute Workshop Series: Pediatric Program Vol. 52, 2003
Series Home
Editor(s):
Delange, F.M. (Brussels);
West Jr., K.P. (Baltimore, Md.)
Micronutrient Deficiencies in the First Months of Life
52nd Nestlé Nutrition Workshop, Pediatric Program, Dubai, October 2002
An essential reference by leading experts
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3-8055-7640-4
978-3-8055-7640-6

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World Review of Nutrition and Dietetics Vol. 92, 2003
Series Home
Editor(s):
Simopoulos, A.P. (Washington, D.C.);
Cleland, L.G. (Adelaide)
Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
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3-8055-7540-8
978-3-8055-7540-9

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Nestlé Nutrition Institute Workshop Series: Clinical & Performance Program Vol. 8, 2003
Series Home
Editor(s):
Cynober, L. (Paris);
Moore, F.A. (Houston, Tex.)
Nutrition and Critical Care
8th Nestlé Nutrition Workshop, Paris, September 2002
Nutrition in the Intensive Care Unit: from the Genome to the Bedside!
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3-8055-7582-3
978-3-8055-7582-9

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Endocrine Development Vol. 6, 2003
Series Home
Editor(s):
Hochberg, Z. (Haifa)
Vitamin D and Rickets
A comprehensive update on vitamin D deficiency
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3-8055-7547-5
978-3-8055-7547-8

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2003
Editor(s):
Donnerer, J. (Graz)
Antiemetic Therapy
State-of-the-Art reviews on prevention and treatment of nausea
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3-8055-7580-7
978-3-8055-7580-5

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2003
Author(s):
Golay, A. (Genève);
Assal, J.-P. (Genève)
Diabetes und Ernährung
Ein Leitfaden für Betroffene
Alltag und Diabetes: so kriegen Sie beides in den Griff!
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3-8055-7554-8
978-3-8055-7554-6

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World Review of Nutrition and Dietetics Vol. 91, 2003
Series Home
Editor(s):
Simopoulos, A.P. (Washington, D.C.);
Gopalan, C. (New Delhi)
Plants in Human Health and Nutrition Policy
Provides new scientific data on the crucial role of edible wild plants
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