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Zusatztext

An up-to-date record of the current nutrition and health situation in Europe

European Nutrition and Health Report 2009
Forum of Nutrition, Vol. 62

Edited by Ibrahim Elmadfa (Vienna)

This book provides a basis for the work of the institutions responsible for health and nutrition policy and is especially suitable for use in international comparisons of the nutrition and health situation.



Current and Planned Publications

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3-8055-6738-3
978-3-8055-6738-1

1998
Editor(s):   Hamosh, M. (Washington, D.C.)
Human Milk and Infant Development
Keep track of the latest issues in breast-feeding!


3-8055-6498-8
978-3-8055-6498-4

Frontiers of Oral Biology  Vol. 9, 1998
  Series Home

Editor(s):   Linden, R.W.A. (London)
The Scientific Basis of Eating
Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions
A review of current thinking


3-8055-6694-8
978-3-8055-6694-0

World Review of Nutrition and Dietetics  Vol. 83, 1998
  Series Home

Editor(s):   Simopoulos, A.P. (Washington, D.C.)
The Return of w3 Fatty Acids into the Food Supply
I. Land-Based Animal Food Products and Their Health Effects International Conference, Bethesda, Md., September 1997


3-8055-6628-X
978-3-8055-6628-5

Forum of Nutrition  Vol. 54, 1998
  Series Home

Editor(s):   Sandström, B. (Fredericksberg);    Walter, P. (Basel);   
Society/ies:   European Academy of Nutritional Sciences,  
Role of Trace Elements for Health Promotion and Disease Prevention
Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedings
The many faces of trace elements


3-8055-6653-0
978-3-8055-6653-7

1998
Editor(s):   Eknoyan, G. (Houston, Tex.)
Festschrift for Joel D. Kopple on the Occasion of his 60th Birthday


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