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Subject Guide

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Nutrition


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Adipose Tissue and Reproduction  Vol. 14, 1990
Advances in Experimental Pharmacology of Hydergine  1978
Advances in Hepatic Encephalopathy and Urea Cycle Diseases  1984
Advances in Microcirculation  Vol. 7, 1977
Advances in Nutrition and Top Sport  Vol. 32, 1991  (out of print)
Advances in World Diabetes Research  Vol. 5, 1984
Aging and Infectious Diseases  1984
Aktuelle Aspekte der perioperativen Ernährung und des Ernährungsaufbaus  2000
Aktuelle Entwicklung und Standard der künstlichen Ernährung  Band 16, 1986
Aktuelle Ernährungsprobleme in tropischen Ländern  1965
Aktuelle Fragen aus der künstlichen Ernährung  1989
Aktuelle Fragen der Ernährungsphysiologie  1963
Aktuelle Probleme der Ernährung 2  Vol. 3, 1962
Aktuelle Probleme der Ernährung I  Vol. 1, 1960
Aktuelle Sportphysiologie  2002  (out of print, available online)
Alcohol Metabolism and Alcoholism: The Role of Enzymes  1987
Allergic Diseases and the Environment  Vol. 53, 2004
The Alpine Diet - Healthy Lifestyle  2005
Amsterdam Growth and Health Longitudinal Study (AGAHLS)  Vol. 47, 2004
Analytische Methoden zur Nahrungsmitteluntersuchung  1891
Animal Nutrition and Transport Processes  Vol. 5, 1990
Animal Nutrition and Transport Processes  Vol. 6, 1990
Animal Nutrition and Transport Processes  Vol. 5, 1990
Animal Nutrition and Transport Processes  Vol. 6, 1990
Annales Nestlé (Deutsche Ausg.)    (active)
Annales Nestlé (Ed. española)    (active)
Annales Nestlé (Ed. française)    (active)
Annales Nestlé (English ed.)    (active)
Annals of Nutrition and Metabolism    (active)
Antibiotiques en Agriculture  Vol. 10, 1968
Antiemetic Therapy  2003
Antithyroid Substances and Naturally Occurring Goitrogens  1977
Antivitamins  Vol. 8, 1966
Applied Nutritional Principles in Health and Disease  Vol. 53, 1987
Approaches to Practical Solutions  Vol. 4, 1975
Approaches to Practical Solutions  Vol. 4, 1975
Aspects of Childhood Nutrition  Vol. 58, 1989
Aspects of Food Production, Consumption and Energy Values  Vol. 61, 1990
Aspects of Human and National Nutrition  Vol. 41, 1983
Aspects of Human Nutrition  Vol. 57, 1988

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