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Vol. 37, No. 3, 2005   

Free Abstract     Article (References)     Article (PDF 198 KB)     

Original Paper

Ascorbate in the Rat Lens: Dependence on Dietary Intake
Vino C. Mody Jr.a, Manoj Kakara, Åse Elfvingb, Per G. Söderberga, Stefan Löfgrena

aSt. Erik's Eye Hospital and
bDepartment of Physiology and Pharmacology, Division of Pharmacology, Karolinska Institutet, Stockholm, Sweden

Address of Corresponding Author

Ophthalmic Res 2005;37:142-149 (DOI: 10.1159/000085534)


 goto top of page Key Words

  • Ascorbate
  • Rat lens

 goto top of page Abstract

Purpose: To establish a method for sample preparation to measure ascorbate in whole lenses and to investigate whether lens ascorbate concentration is dependent on dietary ascorbate intake. Methods: Four groups of 3 young Sprague-Dawley rats each were fed chow containing L-ascorbate, either 0.0, 5.7, 57.0 or 114.0 mmol/kg for a duration of 4 weeks. Thereafter, each rat was sacrificed. The lens was extracted, photographed, and lens wet weight was measured. The lens was homogenized in 1.0 ml of 0.25% metaphosphoric acid, the homogenate was centrifuged and the supernatant ultrafiltered. The filtrate was injected into an ion exchange, reversed-phase Polypore H HPLC column equipped with a 254-nm ultraviolet detector. Samples were calibrated against an L-ascorbate standard. Polynomial regression analysis was performed on the data. Results: All lenses were devoid of cataract. A 95% confidence interval for baseline content of ascorbate without any dietary intake was estimated to be 0.16 ± 0.01 µmol/g wet weight of lens. The lens ascorbate concentration increased linearly with dietary ascorbate intake with an increased rate, estimated as a 95% confidence interval of 0.33 ± 0.18 (µmol ascorbate) (g lens)-1 (mol ascorbate)-1 (kg chow) with r2 = 0.62. Conclusion: Lens ascorbate concentration linearly increases with dietary ascorbate intake without cataract development in the rat. The currently presented method for sample preparation to measure the whole-lens content of ascorbate is applicable.

Copyright © 2005 S. Karger AG, Basel


 goto top of page Author Contacts

Vino C. Mody Jr.
Research Department, St. Erik's Eye Hospital, Karolinska Institutet
Polhemsgatan 50
SE-112 82 Stockholm (Sweden)
Tel. +46 8 672 3043, Fax +46 8 672 3352, E-Mail vino.mody@ste.ki.se


 goto top of page Article Information

Received: April 15, 2004
Accepted after revision: October 21, 2004
Published online: May 3, 2005
Number of Print Pages : 8
Number of Figures : 6, Number of Tables : 0, Number of References : 39

 
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